A new reality

Salmon Free of the Mediterranean Ingredients for 4 people: 4 escalopes of salmon from 200gr. each; 300 gr. of cherry tomatoes; 20gr. of Taggiasche olives; 20gr. of capers from Pantelleria; 3 or 4 fine anchovy fillets; parsley, marjoram, thyme, basil, garlic; extra virgin olive oil, salt, pepper

Sliced Turbot Fish with prosecco Surlis sauce and mint flavoured zucchini INGREDIENTS: 1 turbot of about 1.5 kg 1 glass of prosecco sur lis; 0.5 kg of green zucchini; 1 bunch of Roman mint; 1 egg yolk; 1 tablespoon of wasabi sauce; oil, salt, pepper PREPARATION: fillet the turbot and obtain 4 portions, in the […]

Good morning everyone from Marco, the chef of the “Bistrot Ai Due Cedri” Every month starting from now, I will explain how to make a recipe taken from the menu of our restaurant. An opportunity to test yourself, to play, and why not, to create a direct line with our customers. The recipe will also […]