Il pranzo di Natale al Bistrot Ai Due Cedri

Il pranzo di Natale al Bistrot Ai Due Cedri di Villa Condulmer: aperitivo sotto l’albero ed un menù accattivante…

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Le grigliate di Enrico

Eccoci alla seconda delle nostre grigliate di Enrico: alla griglia sempre lui, il padrone di casa, alle prese con costicine, polenta, pollo e salsicce…all’arrivo un aperitivo con fritturina di pesce, bibite incluse al solito, birra e vini selezionati dalle cantine della Villa oltre a minerali e caffè. La scorsa edizione 200 persone hanno apprezzato la […]

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Easter lunch

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New Year’s Eve at Bistrot Ai Due Cedri

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Christmas Lunch at Bistrot Ai Due Cedri

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10 november 2018, dinner with premium white truffle in Villa

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A new reality

A new reality

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Recipe of the month: October

Salmon Free of the Mediterranean Ingredients for 4 people: 4 escalopes of salmon from 200gr. each; 300 gr. of cherry tomatoes; 20gr. of Taggiasche olives; 20gr. of capers from Pantelleria; 3 or 4 fine anchovy fillets; parsley, marjoram, thyme, basil, garlic; extra virgin olive oil, salt, pepper

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The Recipe of the month of our chef: July

Sliced Turbot Fish with prosecco Surlis sauce and mint flavoured zucchini INGREDIENTS: 1 turbot of about 1.5 kg 1 glass of prosecco sur lis; 0.5 kg of green zucchini; 1 bunch of Roman mint; 1 egg yolk; 1 tablespoon of wasabi sauce; oil, salt, pepper PREPARATION: fillet the turbot and obtain 4 portions, in the […]

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28th June the first of our Thursday evening Aperigrills

On June 28th the first of our Thursday evening Aperigrills at the Bistrot Ai Due Cedri, Villa Condulmer: Buffet aperitif and grilled meat in the pool area. Impossible to miss!    € 30 per person, minerals, selected wines and coffee included. Booking required for the grill. For info and reservations +39 041-5972740 Bistrot Ai Due […]

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