The discovery of a new dish is more precious to mankind than the discovery of a new star.
“Anthelme Brillat Savarin”
See our detailed menu
Starters

Starters
DUCK SALAD WITH SPINACH AND POMEGRANATE
“SHORT JOURNEY THROUGH THE EXCELLENCE OF LAND”
CURED MEATS AND CHEESES SELECTION – FOR 2 PEOPLE
ARTICHOKES FLAN WITH BLUE CHEESE SAUCE AND BACON
TUNA TARTARE WITH MANGO, SESAME AND OYSTER LEAF
TASTING OF TYPICAL LOCAL FISH
FENNEL SALAD, PISTACHIO AND ORANGES
Main Courses

Main Courses
RISOTTO WITH RED CHICORY AND SMOKED GOOSE
MIN 2 PEOPLE
PUMPKIN RAVIOLI WITH TALEGGIO CHEESE SAUCE AND AMARETTI
LINGUINE “MANCINI” WITH DEER RAGÙ AND BLUEBERRIES
MIN 2 PEOPLE – 40 MINUTES WAITING
GNOCCHI WITH ARTICHOKES CREAM AND RED MULLET
“PASTA & BEANS” SOUP WITH BOILED CURLED OCTOPUS
PASTA “ORECCHIETTE” WITH TURNIP TOPS, ANCHOVIES AND PRAWNS
First Dishes

First Dishes
LAMB CUTLET WITH BEER, JERUSALEM ARTICHOKES AND RED CHICORY SAUCE
CHATEAUBRIAND WITH BERNESE SAUCE, GRILLED VEGETABLES AND POTATOES
MIN 2 PEOPLE – 40 MINUTES WAITING
TARTARE OF BEEF
VEAL MEDALLIONS “ROSSINI” STYLE, POTATOES WITH CHIVES AND BROCCOLI
MIXED FRIED FISH (SCAMPI AND SQUIDS) WITH TARTARE SAUCE AND FRIED ARTICHOKES
TURBOT WITH POTATOES AND ARTICHOKES
MIN 2 PEOPLE
FILLET OF SOLE WITH GRILLED RED CHICORY
CARROTS AND BROCCOLI HAMBURGER SERVED WITH “SONCINO” SALAD
Soups

Soups
SPELT & CHESTNUT SOUP
CORN CREAM AND BRANDADE OF SALT COD
PUMPKIN CREAM WITH CINNAMON AND CROUTONS
Dessert

Dessert
TRILOGY OF SORBETS
PUMPKIN PIE, ALMONDS, AMARETTI WITH CHOCOLATE SAUCE
TRADITIONAL TIRAMISÙ
PRICKLY PEARS SALAD WITH COFFEE ICE CREAM
FIGS TARTE WITH PERSIMMON SAUCE
APPLE AND CHESTNUT PIE WITH VANILLA SAUCE
CREPES SUZETTES