The discovery of a new dish is more precious to mankind than the discovery of a new star.

“Anthelme Brillat Savarin”


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Starters

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Starters

DUCK SALAD WITH SPINACH AND POMEGRANATE
“SHORT JOURNEY THROUGH THE EXCELLENCE OF LAND”

CURED MEATS AND CHEESES SELECTION – FOR 2 PEOPLE

ARTICHOKES FLAN WITH BLUE CHEESE SAUCE AND BACON
TUNA TARTARE WITH MANGO, SESAME AND OYSTER LEAF
TASTING OF TYPICAL LOCAL FISH
FENNEL SALAD, PISTACHIO AND ORANGES

Main Courses

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Main Courses

RISOTTO WITH RED CHICORY AND SMOKED GOOSE

MIN 2 PEOPLE

PUMPKIN RAVIOLI WITH TALEGGIO CHEESE SAUCE AND AMARETTI
LINGUINE “MANCINI” WITH DEER RAGÙ AND BLUEBERRIES

MIN 2 PEOPLE – 40 MINUTES WAITING

GNOCCHI WITH ARTICHOKES CREAM AND RED MULLET
“PASTA & BEANS” SOUP WITH BOILED CURLED OCTOPUS
PASTA “ORECCHIETTE” WITH TURNIP TOPS, ANCHOVIES AND PRAWNS

First Dishes

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First Dishes

LAMB CUTLET WITH BEER, JERUSALEM ARTICHOKES AND RED CHICORY SAUCE
CHATEAUBRIAND WITH BERNESE SAUCE, GRILLED VEGETABLES AND POTATOES

MIN 2 PEOPLE – 40 MINUTES WAITING

TARTARE OF BEEF
VEAL MEDALLIONS “ROSSINI” STYLE, POTATOES WITH CHIVES AND BROCCOLI
MIXED FRIED FISH (SCAMPI AND SQUIDS) WITH TARTARE SAUCE AND FRIED ARTICHOKES
TURBOT WITH POTATOES AND ARTICHOKES

MIN 2 PEOPLE

FILLET OF SOLE WITH GRILLED RED CHICORY
CARROTS AND BROCCOLI HAMBURGER SERVED WITH “SONCINO” SALAD

Soups

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Soups

SPELT & CHESTNUT SOUP
CORN CREAM AND BRANDADE OF SALT COD
PUMPKIN CREAM WITH CINNAMON AND CROUTONS

Dessert

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Dessert

TRILOGY OF SORBETS
PUMPKIN PIE, ALMONDS, AMARETTI WITH CHOCOLATE SAUCE
TRADITIONAL TIRAMISÙ
PRICKLY PEARS SALAD WITH COFFEE ICE CREAM
FIGS TARTE WITH PERSIMMON SAUCE
APPLE AND CHESTNUT PIE WITH VANILLA SAUCE
CREPES SUZETTES

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