Salmon Free of the Mediterranean

Ingredients for 4 people:

• 4 escalopes of salmon from 200gr. each;
• 300 gr. of cherry tomatoes;
• 20gr. of Taggiasche olives;
• 20gr. of capers from Pantelleria;
• 3 or 4 fine anchovy fillets;
• parsley, marjoram, thyme, basil, garlic;
• extra virgin olive oil, salt, pepper