Bistrot is a term of French origin, literally meaning a typical local in wich wines, liqueurs and dishes are consumed.
In its modern sense, the term has gained international recognition, a bistro is a small restaurant, refined in the menu proposal, often simple in the preparation of the rooms, with a touch of typical.
Ai Due Cedri embodies exactly this type of image: a simple, convivial and at the same time placed in a prestigious historical and artistic context: the marvelous Villa Condulmer, with its frescoes, its atmosphere of the past.
The menu is varied, well balanced in the relationship between traditional regional and national cuisine and an experimentation driven by cooking techniques and presentation of the dishes.
All in the broadest respect of the best raw materials, treated as little as possible and enhanced in its intrinsic characteristics.